UPPER EAST SIDE REHABILITATION AND NURSING CENTER

Allow resident to participate in the development and implementation of his or her person-centered plan of care.

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.

Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.

Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason.

Provide medically-related social services to help each resident achieve the highest possible quality of life.

Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.

Provide and implement an infection prevention and control program.

Ensure services provided by the nursing facility meet professional standards of quality.

Ensure that residents are safe from serious medication errors.

Make sure that doctors see a resident's plan of care at every visit and make notes about progress and orders in writing.

Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.

Have a program that investigates, controls and keeps infection from spreading.