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Haralson Nursing: Wrong Diet Nearly Caused Choking - GA

Healthcare Facility
Haralson Nsg & Rehab Center
Bremen, GA  ·  1/5 stars

The September incident involved Resident 117, who suffers from Alzheimer's disease, diabetes, stroke effects including paralysis on one side of the body, and swallowing difficulties. The resident's physician had ordered a pureed texture diet with nectar-thick liquids on September 2.

But on September 9 at 12:46 pm, staff delivered a lunch tray with regular consistency food instead of the required pureed meal.

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The certified nursing assistant who delivered the tray confirmed to inspectors that she gave the resident "a regular consistency meal and should have been a pureed consistency meal."

Multiple facility documents showed the correct diet requirements. The resident's tray card, printed September 9, confirmed the pureed texture order. A facility diet report from September 10 also listed the resident as requiring pureed food.

Yet the meal went out wrong anyway.

Dietary Aide TT, whose job as "final checker on the tray preparation line" was to ensure trays matched meal tickets, admitted the error during an interview with inspectors. She said she was "moving too quickly."

The Food Service Manager acknowledged being aware of the mistake and told inspectors that serving regular food instead of pureed "could lead to choking."

The resident's medical history made the error particularly dangerous. Admitted to the facility with diagnoses including cerebral infarction and hemiplegia, the resident requires mechanically altered food due to swallowing problems documented in their care assessment.

Federal inspectors found the facility's own policy required staff to provide "food at the proper texture/consistency to meet everyone's needs." The policy, revised in April 2024, states that residents will receive "nourishing, palatable, attractive meals that meet daily nutritional and special dietary needs."

The violation occurred despite clear documentation throughout the resident's file. The physician's orders specified not only pureed texture but also reduced concentrated sweets and no added salt due to the resident's diabetes.

Pureed diets are prescribed for residents with swallowing disorders to prevent choking and aspiration, where food or liquid enters the lungs instead of the stomach. Aspiration can cause pneumonia or death.

The inspection found that one resident out of 13 reviewed received the wrong diet consistency. Federal inspectors classified the violation as having minimal harm but potential for actual harm.

The facility's meal service policy emphasizes that dietary staff must ensure proper texture and consistency for all residents. But the system failed when the dietary aide responsible for final quality checks moved too quickly through her duties.

The error highlights the critical nature of dietary compliance in nursing homes, where residents with swallowing disorders depend entirely on staff following physician orders for their safety. A moment of haste in the kitchen created a potentially life-threatening situation for a vulnerable resident with multiple medical conditions.

The resident's complex medical needs, including stroke-related paralysis and Alzheimer's disease, make proper nutrition delivery essential for preventing further complications. The facility's acknowledgment that the error could cause choking underscores the serious consequences when dietary protocols break down.

State inspectors completed their investigation on September 11, documenting the facility's failure to ensure therapeutic diets matched physician orders.

Full Inspection Report

The details above represent a summary of key findings. View the complete inspection report for Haralson Nsg & Rehab Center from 2025-09-11 including all violations, facility responses, and corrective action plans.

Additional Resources


Editorial Standards

Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).

Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.

Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.

Last verified: June 20, 2026  ·  Our methodology

Quick Answer

HARALSON NSG & REHAB CENTER in BREMEN, GA was cited for violations during a health inspection on September 11, 2025.

The resident's physician had ordered a pureed texture diet with nectar-thick liquids on September 2.

Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.

Frequently Asked Questions

What happened at HARALSON NSG & REHAB CENTER?
The resident's physician had ordered a pureed texture diet with nectar-thick liquids on September 2.
How serious are these violations?
Violation severity varies from minor documentation issues to serious safety concerns. Review the inspection report for specific deficiency codes and scope. All violations must be corrected within required timeframes and are subject to follow-up verification inspections.
What should families do?
Families should: (1) Ask facility administration about specific corrective actions taken, (2) Request to see the follow-up inspection report verifying corrections, (3) Check if this represents a pattern by reviewing prior inspection reports, (4) Compare this facility's ratings with other nursing homes in BREMEN, GA, (5) Report any new concerns directly to state authorities.
Where can I see the full inspection report?
The complete inspection report is available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request a copy directly from HARALSON NSG & REHAB CENTER or from the state Department of Health. The report includes specific deficiency codes, facility responses, and correction timelines. This facility's federal provider number is 115431.
Has this facility had violations before?
To check HARALSON NSG & REHAB CENTER's history, visit Medicare.gov's Care Compare and review their inspection history, quality ratings, and staffing levels. Look for patterns of repeated violations, especially in critical areas like abuse prevention, medication management, infection control, and resident safety.


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