Dayton Nursing And Rehabilitation
Inspection Findings
F-Tag F0812
F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Based on observation, interview, and record review the facility failed to store, prepare, distribute, and serve food under sanitary conditions in 1 of 1 preparation kitchen. * The facility did not ensure steam table lids did not have brown colored buildup on the inside edges.* The facility did not ensure baking sheets did not have brown colored buildup on the outside edges.* The facility did not ensure muffin pan did not have brown colored buildup on the inside and outside edges.* The facility did not ensure saucepans did not have brown colored buildup on the inside and outside of the pans. These failures could place all residents who eat from
the kitchen at risk for foodborne illnesses. Findings included: During an observation on 08/26/2025 at 03:55 p.m. during a of the kitchen indicated there were the following:-one (1) 1/2 size baking sheet with dark brown colored build up on the outside edge;-two (2) full size baking sheets with dark brown colored buildup
on the outside edges and stacked together;-one (1) large muffin pan dark brown colored buildup on the outside edges and stacked a medium muffin pan on it;-two (2) steam table lids had brown colored buildup
on the inside edges;-two (2) large saucepans with brown colored buildup on the inside and outside; and-one (1) medium saucepan with brown colored buildup on the inside and outside. During an interview
on 08/26/25 at 03:59 p.m. DA A said they had been scrubbing the pots and pans trying to get the brown build up off of them. During an interview on 08/26/25 at 04:15 p.m. the DM said the pots and pans were a work in process trying to get the buildup off of them. He said the outcome could be food borne illnesses from the dishes not being sanitized properly. During an interview on 08/26/25 at 05:28 p.m. the Administrator said the DM was told to rotate and replace pots and pans when needed. Record review of a Sanitization Policy revised November 2022 indicated: Policy: The food service area is maintained in a clean and sanitary manner.Policy Interpretation and Implementation:. 3. All equipment, food contact surfaces and utensils are cleaned and sanitized using heat or chemical sanitizing solutions. According to The Food and Drug Administration Code at http://www.fda.gov/food/guidanceregulation accessed on 08/26/25 indicated
the following: .4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.(B)The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99) Previous Versions Obsolete
Facility ID:
If continuation sheet
Event ID:
DAYTON NURSING AND REHABILITATION in DAYTON, TX inspection on recent inspection.
Found 0 violation(s). Severity: Standard violations. Status: 0 corrected, 0 pending.
Frequently Asked Questions
- What is an F-tag violation?
- F-tags are federal deficiency codes used by CMS to categorize nursing home violations. Each F-tag corresponds to a specific federal regulation (42 CFR Part 483). For example, F607 relates to abuse prevention policies, F880 relates to infection control.
- Were these violations corrected?
- Facilities must submit plans of correction and implement changes within required timeframes. CMS conducts follow-up inspections to verify corrections. Check the inspection report for specific correction dates and follow-up verification status.
- How often do nursing home inspections happen?
- CMS conducts unannounced inspections of all Medicare/Medicaid-certified nursing homes at least once per year. Additional inspections may occur based on complaints, facility-reported incidents, or follow-up to verify previous violations were corrected.
- What should families do about these violations?
- Families should: (1) Review the full inspection report for details, (2) Ask facility administration about specific corrective actions taken, (3) Check if this represents a pattern by reviewing prior inspections, (4) Compare with other facilities in DAYTON, TX, (5) Report new concerns to state authorities.
- Where can I see the full inspection report?
- Complete inspection reports are available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request copies directly from DAYTON NURSING AND REHABILITATION or from the state Department of Health. Reports include deficiency codes, facility responses, and correction timelines.