Briarcliff Skilled Nursing Facility

The surveyor verification of the Plan of Removal from 1/29/25 was as follows:

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Record review of a Training In-Service Form indicated an in-service was held on 1/28/25.

The in-service was presented by the Dietary Manager.

The in-service stated all coffee is transferred to air pot after brewing and dietary staff is to check temp of air pots prior to setting them out for service to ensure temp is below 170 degrees.

The in-service included signatures of DA X, DA W, and the Dietary Manager.

The policy titled Taking Food Temperatures, dated revised August 1, 2024, was attached to the in-service.

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Record review of a Training In-Service Form indicated an in-service was held on 1/28/25.

The in-service was presented by the DON.

The in-service stated residents were to have a hot liquid risk assessment completed on admission, re-admission, quarterly, and if the resident had a change in condition (COC) that would impact their abilities to handle hot liquids safely, ex.

Broken arm or new stroke, new tremors, etc .

Any resident with increased risk for injury was to be reviewed by the IDT (Interdisciplinary Team) for appropriate interventions.

Care plan to be updated and staff to implement interventions deemed appropriate.

The in-service included signatures of ADON, RN K, LVN M, DON, ADM, LVN L, and LVN R.

The policy titled Hot Liquid Risk Evaluation dated reviewed 1/28/25 was attached to the in-service.

676051

Form Approved OMB

STATEMENT OF DEFICIENCIES (X1) PROVIDER/SUPPLIER/CLIA (X2) MULTIPLE CONSTRUCTION (X3) DATE SURVEY AND PLAN OF CORRECTION IDENTIFICATION NUMBER: COMPLETED A.

Building 676051 B.

Wing 01/30/2025

NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE

Briarcliff Skilled Nursing Facility 4054 Northwest Loop Carthage, TX 75633