BETHANY CENTER FOR REHABILITATION AND HEALING LLC
Inspection History Overview
Detailed Inspection Reports
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Fines and Penalties by Year
2019 1 penalties totaling $11,703
Fine
2018 1 penalties totaling $64,543
Fine
Health Violations by Year
2025 6 violations
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.
Observe each nurse aide's job performance and give regular training.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data.
Provide and implement an infection prevention and control program.
2023 1 violations
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
2022 2 violations
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure each residentβs drug regimen must be free from unnecessary drugs.
2021 1 violations
Provide and implement an infection prevention and control program.
2019 2 violations
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Provide and implement an infection prevention and control program.
2018 3 violations
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
2017 1 violations
Store, cook, and serve food in a safe and clean way.