Adviniacare Newport, Llc

review of the 2022 Food Code published by the U.S.

Food and Drug Administration Section 4-501.110(B) states, .the temperature of the wash solution in a spray type dishwasher that use chemicals to sanitize may not be less than 49 degrees C (120 degrees F).During a surveyor observation on 11/19/2025 at 11:30 AM, the wash temperature was not registering because the dish machine's Printed Circuit Board (PCB-the critical function of the PCB is to regulate water temperatures) was in disrepair and not functioning. 7.

Record review of the 2022 Food Code published by the U.S Food and Drug Administration Section 2-301.14(E) states, When to wash.food employees shall clean their hands and exposed portions of their arms .after handling soiled equipment or utensils.During a surveyor observation on 11/19/2025 at 10:30 AM of the dish room, Dietary Aide, Staff A, was observed donning (putting on) gloves without washing his hands.

Further observation revealed that he lifted the dirty door handle of the dish machine to push a rack of dishes through.

Additional observation revealed he did not take his gloves off or wash his hands prior to unloading the clean dishes from the dishrack.During a surveyor interview on 11/19/2025 at 2:30 PM with the FSD, she acknowledged that the above mentioned equipment was in need of cleaning, that the trash receptable was uncovered when not in use, that the milk was not served at an acceptable temperature parameter, that the Magic Cups were not stored frozen, that handwashing was not performed by the dietary staff member prior to donning gloves and when handling soiled equipment, and that the dish machine was malfunctioning.

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