Adviniacare Newport, Llc
Inspection Findings
F-Tag F0812
F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Many
FORM CMS-2567 (02/99) Previous Versions Obsolete
review of the 2022 Food Code published by the U.S. Food and Drug Administration Section 4-501.110(B) states, .the temperature of the wash solution in a spray type dishwasher that use chemicals to sanitize may not be less than 49 degrees C (120 degrees F).During a surveyor observation on 11/19/2025 at 11:30 AM,
the wash temperature was not registering because the dish machine's Printed Circuit Board (PCB-the critical function of the PCB is to regulate water temperatures) was in disrepair and not functioning. 7.
Record review of the 2022 Food Code published by the U.S Food and Drug Administration Section 2-301.14(E) states, When to wash.food employees shall clean their hands and exposed portions of their arms .after handling soiled equipment or utensils.During a surveyor observation on 11/19/2025 at 10:30 AM of the dish room, Dietary Aide, Staff A, was observed donning (putting on) gloves without washing his hands. Further observation revealed that he lifted the dirty door handle of the dish machine to push a rack of dishes through. Additional observation revealed he did not take his gloves off or wash his hands prior to unloading the clean dishes from the dishrack.During a surveyor interview on 11/19/2025 at 2:30 PM with
the FSD, she acknowledged that the above mentioned equipment was in need of cleaning, that the trash receptable was uncovered when not in use, that the milk was not served at an acceptable temperature parameter, that the Magic Cups were not stored frozen, that handwashing was not performed by the dietary staff member prior to donning gloves and when handling soiled equipment, and that the dish machine was malfunctioning.
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If continuation sheet
AdviniaCare Newport, LLC in Newport, RI inspection on recent inspection.
Found 0 violation(s). Severity: Standard violations. Status: 0 corrected, 0 pending.
Frequently Asked Questions
- What is an F-tag violation?
- F-tags are federal deficiency codes used by CMS to categorize nursing home violations. Each F-tag corresponds to a specific federal regulation (42 CFR Part 483). For example, F607 relates to abuse prevention policies, F880 relates to infection control.
- Were these violations corrected?
- Facilities must submit plans of correction and implement changes within required timeframes. CMS conducts follow-up inspections to verify corrections. Check the inspection report for specific correction dates and follow-up verification status.
- How often do nursing home inspections happen?
- CMS conducts unannounced inspections of all Medicare/Medicaid-certified nursing homes at least once per year. Additional inspections may occur based on complaints, facility-reported incidents, or follow-up to verify previous violations were corrected.
- What should families do about these violations?
- Families should: (1) Review the full inspection report for details, (2) Ask facility administration about specific corrective actions taken, (3) Check if this represents a pattern by reviewing prior inspections, (4) Compare with other facilities in Newport, RI, (5) Report new concerns to state authorities.
- Where can I see the full inspection report?
- Complete inspection reports are available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request copies directly from AdviniaCare Newport, LLC or from the state Department of Health. Reports include deficiency codes, facility responses, and correction timelines.