Greenville Operations Ri Llc Dba Greenville Skille
Inspection Findings
F-Tag F0812
F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Based on surveyor observation, record review, and staff interview, it has been determined that the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety, relative to the main kitchen.Findings are as follows:Review of a community reported complaint submitted to the Rhode Island Department of Health on 11/5/2025 alleges in part that the kitchen is a mess: the walk-in refrigerator has mold on the walls, dirty racks where food is stored, and the food in
the fridge has mold on it which goes unnoticed for weeks.Review of the 2022 Food and Drug Administration (FDA) Food Code, Section 3-202.15 Package Integrity states in part, Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.Review of the 2022 FDA Food Code, Section 3-501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking states in part, .refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees C (41 degrees F [Fahrenheit]) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.During a tour of the main kitchen on 11/13/2025 at 9:05 AM in the presence of the Regional Food Service Director, the following was observed in the walk-in refrigerator: - A small pan of red beans, with a discard date of 11/5 - A small pan of fried rice, prepared on 11/6 - A quarter sized hotel pan of roasted potato wedges, with a discard date of 11/12 - A half-sized hotel pan of tomato soup prepared on 11/4, with a discard date of 11/11 - A quarter sized hotel pan of a red liquid with an illegible label - Approximately one dozen 4-ounce orange juice containers in a box that were sticky and wet with one container open and leaking through the box - Three broken eggs with the contents covering the inside of a box containing approximately 4 dozen whole, raw eggsDuring a surveyor interview immediately following the above observations, the Regional Food Service Director acknowledged that the above items in
the walk-in refrigerator should have been discarded after 7 days and should have a legible label with the contents and date prepared. Additionally, he acknowledged that the orange juice container was leaking, the eggs were broken, and should be discarded.During a surveyor interview with the Administrator on 11/13/2025 at 10:31 AM, she acknowledged the above findings in the main kitchen.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99) Previous Versions Obsolete
Facility ID:
If continuation sheet
Event ID:
Greenville Operations RI LLC DBA Greenville Skille in Greenville, RI inspection on recent inspection.
Found 0 violation(s). Severity: Standard violations. Status: 0 corrected, 0 pending.
Frequently Asked Questions
- What is an F-tag violation?
- F-tags are federal deficiency codes used by CMS to categorize nursing home violations. Each F-tag corresponds to a specific federal regulation (42 CFR Part 483). For example, F607 relates to abuse prevention policies, F880 relates to infection control.
- Were these violations corrected?
- Facilities must submit plans of correction and implement changes within required timeframes. CMS conducts follow-up inspections to verify corrections. Check the inspection report for specific correction dates and follow-up verification status.
- How often do nursing home inspections happen?
- CMS conducts unannounced inspections of all Medicare/Medicaid-certified nursing homes at least once per year. Additional inspections may occur based on complaints, facility-reported incidents, or follow-up to verify previous violations were corrected.
- What should families do about these violations?
- Families should: (1) Review the full inspection report for details, (2) Ask facility administration about specific corrective actions taken, (3) Check if this represents a pattern by reviewing prior inspections, (4) Compare with other facilities in Greenville, RI, (5) Report new concerns to state authorities.
- Where can I see the full inspection report?
- Complete inspection reports are available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request copies directly from Greenville Operations RI LLC DBA Greenville Skille or from the state Department of Health. Reports include deficiency codes, facility responses, and correction timelines.