Horsham Center For Jewish Life
HORSHAM CENTER FOR JEWISH LIFE in NORTH WALES, PA — inspection on December 22, 2025.
Found 2 citations. Severity: Standard violations.
Health inspections identify deficiencies that facilities must correct within required timeframes. Violations range from minor documentation issues to serious safety concerns and are subject to follow-up verification.
Inspection Findings
Review of facility investigation revealed no documented evidence of explanation of bruising.
Review of facility's reported documentation to the State Survey Agency for the months of November and December 2025 revealed no evidence that facility reported injury of unknown origin or results of investigation.
Findings confirmed with facility's administrator, Employee E2 and Director of Nursing, Employee E4 on December 22, 2025 at 3:00p.m. 28 Pa Code 201.14(a)(c) responsibility of licensee28 Pa Code 201.18(b)(1)(e)(1) management
Facility ID:
IDENTIFICATION NUMBER:
A.
Building
COMPLETED
12/22/2025
STREET ADDRESS, CITY, STATE, ZIP CODE
Horsham Center for Jewish Life
1425 Horsham Road North Wales, PA 19454
SUMMARY STATEMENT OF DEFICIENCIES
Based on observations, resident and staff interviews, it was determined that the facility failed to provide food and drink that were served at palatable temperatures for one of 5 residents reviewed. (Resident R10) Findings include: Observation on December 22, 2025 at 09:20 a.m. of resident trays transported from kitchen to nursing unit using open carts.Observations during a test tray conducted with the Food Service Director, Employee E7, on December 22, 2025 at 09:35 a.m. revealed eggs registered 116 degree Fahrenheit (F), coffee 123 degree Fahrenheit (F), orange juice 51 degree Fahrenheit (F), chocolate milk 46 degree Fahrenheit (F).Follow-up interview with the Food Service Director, on December 22, 2025 at 9:35 a.m. confirmed that these food items were outside the acceptable temperature range and therefore not palatable.28 Pa.
Code 201.14(a) Responsibility of licensee28 Pa.
Code 201.18(b)(3) Management
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