ARTESIAN HOME

πŸ“ 1415 WEST 15TH STREET, sulphur, OK 73086 πŸ“ž 5806222030 πŸ›οΈ 72 beds

Overall Rating

⭐
1/5

Health Inspection

⭐
1/5

Staffing

⭐
1/5

Quality Measures

⭐
1/5

Inspection History Overview

53
Total Violations
6 years of data
$117,099
Total Fines
4 penalties
3
Inspections
Since 2014
21
Quality Metrics
Tracked measures

Health Violations by Year

2023 1 violations

Tag 0925 E Jun 28, 2023

Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.

βœ“ Corrected: Aug 11, 2023

2021 9 violations

Tag 0600 E Aug 5, 2021

Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.

βœ“ Corrected: Sep 10, 2021
Tag 0610 E Aug 5, 2021

Respond appropriately to all alleged violations.

βœ“ Corrected: Sep 10, 2021
Tag 0661 D Aug 5, 2021

Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge.

βœ“ Corrected: Sep 10, 2021
Tag 0677 D Aug 5, 2021

Provide care and assistance to perform activities of daily living for any resident who is unable.

βœ“ Corrected: Sep 10, 2021
Tag 0689 E Aug 5, 2021

Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

βœ“ Corrected: Sep 10, 2021
Tag 0758 D Aug 5, 2021

Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.

βœ“ Corrected: Sep 10, 2021
Tag 0761 E Aug 5, 2021

Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

βœ“ Corrected: Sep 10, 2021
Tag 0812 E Aug 5, 2021

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

βœ“ Corrected: Sep 10, 2021
Tag 0880 E Aug 5, 2021

Provide and implement an infection prevention and control program.

βœ“ Corrected: Sep 10, 2021

2020 13 violations

Tag 0584 F Feb 20, 2020

Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

βœ“ Corrected: Mar 11, 2020
Tag 0657 E Feb 20, 2020

Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.

βœ“ Corrected: Mar 11, 2020
Tag 0677 E Feb 20, 2020

Provide care and assistance to perform activities of daily living for any resident who is unable.

βœ“ Corrected: Mar 11, 2020
Tag 0684 E Feb 20, 2020

Provide appropriate treatment and care according to orders, resident’s preferences and goals.

βœ“ Corrected: Mar 11, 2020
Tag 0689 K Feb 20, 2020

Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

βœ“ Corrected: Mar 11, 2020
Tag 0725 E Feb 20, 2020

Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift.

βœ“ Corrected: Mar 11, 2020
Tag 0801 F Feb 20, 2020

Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.

βœ“ Corrected: Mar 11, 2020
Tag 0803 E Feb 20, 2020

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

βœ“ Corrected: Mar 11, 2020
Tag 0805 J Feb 20, 2020

Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.

βœ“ Corrected: Mar 11, 2020
Tag 0812 F Feb 20, 2020

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

βœ“ Corrected: Mar 11, 2020
Tag 0835 F Feb 20, 2020

Administer the facility in a manner that enables it to use its resources effectively and efficiently.

βœ“ Corrected: Mar 11, 2020
Tag 0837 F Feb 20, 2020

Establish a governing body that is legally responsible for establishing and implementing policies for managing and operating the facility and appoints a properly licensed administrator responsible for managing the facility.

βœ“ Corrected: Mar 11, 2020
Tag 0925 D Feb 20, 2020

Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.

βœ“ Corrected: Mar 11, 2020

2019 10 violations

Tag 0689 H Jul 22, 2019

Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

βœ“ Corrected: Jul 29, 2019
Tag 0636 D May 22, 2019

Assess the resident completely in a timely manner when first admitted, and then periodically, at least every 12 months.

βœ“ Corrected: Jun 21, 2019
Tag 0655 E May 22, 2019

Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted

βœ“ Corrected: Jun 21, 2019
Tag 0661 D May 22, 2019

Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge.

βœ“ Corrected: Jun 21, 2019
Tag 0677 E May 22, 2019

Provide care and assistance to perform activities of daily living for any resident who is unable.

βœ“ Corrected: Jun 21, 2019
Tag 0689 E May 22, 2019

Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

βœ“ Corrected: Jun 21, 2019
Tag 0697 D May 22, 2019

Provide safe, appropriate pain management for a resident who requires such services.

βœ“ Corrected: Jun 21, 2019
Tag 0759 E May 22, 2019

Ensure medication error rates are not 5 percent or greater.

βœ“ Corrected: Jun 21, 2019
Tag 0812 E May 22, 2019

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

βœ“ Corrected: Jun 21, 2019
Tag 0880 E May 22, 2019

Provide and implement an infection prevention and control program.

βœ“ Corrected: Jun 21, 2019

2018 13 violations

Tag 0580 E Apr 2, 2018

Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.

βœ“ Corrected: Apr 16, 2018
Tag 0656 D Apr 2, 2018

Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.

βœ“ Corrected: Apr 16, 2018
Tag 0677 E Apr 2, 2018

Provide care and assistance to perform activities of daily living for any resident who is unable.

βœ“ Corrected: Apr 16, 2018
Tag 0686 H Apr 2, 2018

Provide appropriate pressure ulcer care and prevent new ulcers from developing.

βœ“ Corrected: Apr 16, 2018
Tag 0689 D Apr 2, 2018

Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

βœ“ Corrected: Apr 16, 2018
Tag 0690 D Apr 2, 2018

Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.

βœ“ Corrected: Apr 16, 2018
Tag 0693 D Apr 2, 2018

Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube.

βœ“ Corrected: Apr 16, 2018
Tag 0698 D Apr 2, 2018

Provide safe, appropriate dialysis care/services for a resident who requires such services.

βœ“ Corrected: Apr 16, 2018
Tag 0725 E Apr 2, 2018

Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift.

βœ“ Corrected: Apr 16, 2018
Tag 0759 E Apr 2, 2018

Ensure medication error rates are not 5 percent or greater.

βœ“ Corrected: Apr 16, 2018
Tag 0802 E Apr 2, 2018

Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.

βœ“ Corrected: Apr 16, 2018
Tag 0880 F Apr 2, 2018

Provide and implement an infection prevention and control program.

βœ“ Corrected: Apr 16, 2018
Tag 0881 E Apr 2, 2018

Implement a program that monitors antibiotic use.

βœ“ Corrected: Apr 16, 2018

2017 7 violations

Tag 0241 D Jun 5, 2017

Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.

βœ“ Corrected: Jul 7, 2017
Tag 0312 E Jun 5, 2017

Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.

βœ“ Corrected: Jul 7, 2017
Tag 0323 E Jun 5, 2017

Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.

βœ“ Corrected: Jul 7, 2017
Tag 0353 E Jun 5, 2017

Have enough nurses to care for every resident in a way that maximizes the resident's well being.

βœ“ Corrected: Jul 7, 2017
Tag 0364 E Jun 5, 2017

Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.

βœ“ Corrected: Jul 7, 2017
Tag 0425 E Jun 5, 2017

Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.

βœ“ Corrected: Jul 7, 2017
Tag 0441 E Jun 5, 2017

Have a program that investigates, controls and keeps infection from spreading.

βœ“ Corrected: Jul 7, 2017

Detailed Inspection Reports

No detailed inspection reports available yet. Check back soon as we're processing new reports daily.

Fines and Penalties by Year

2020 2 penalties totaling $86,440

$1,300
Fine
June 22, 2020
$85,140
Fine
February 20, 2020
Average: $43,220 | Range: $1,300 - $85,140

2019 1 penalties totaling $9,357

$9,357
Fine
July 22, 2019
Average: $9,357 | Range: $9,357 - $9,357

2018 1 penalties totaling $21,302

$21,302
Fine
April 2, 2018
Average: $21,302 | Range: $21,302 - $21,302

Fire Safety Deficiencies

Unknown Date

No description available

Inspection Survey Reports

Health

June 28, 2023
0.00

Health

August 5, 2021
0.00

Health

February 20, 2020
0.00

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Ownership Information

For profit - Individual
Independent (Not part of a chain)
375289
375289
5806222030
Murray

Historical Ownership Records

August 25, 2025
Individual
August 25, 2025
Individual
August 25, 2025
Individual