Lakehouse Healthcare & Rehabilitation Center
LAKEHOUSE HEALTHCARE & REHABILITATION CENTER in MINNEAPOLIS, MN — inspection on August 1, 2024.
Found 1 citation. Severity: Standard violations.
Health inspections identify deficiencies that facilities must correct within required timeframes. Violations range from minor documentation issues to serious safety concerns and are subject to follow-up verification.
Inspection Findings
During interview on 8/1/24 at 8:50 a.m., family member (FM)-B explained R146 admitted to the care center about six months prior due to unsafe living conditions at the home and a series of falls. FM-B stated they visited often and R146 had been eating less lately adding aloud, The food there sucks. FM-B explained the family was worried about R146's nutritional intake and, as a result, had been trying to bring in items to bolster his intake due, in part, to the poor meals served.
During observation and interview with dietary aide (DA)-A and DA-B on 7/31/24 at 9:06 a.m. on the 7G dining room, DA-A temped R158's scrambled eggs that had immediately been set in front of him.
Temperature registered 113 degrees Fahrenheit. DA-A stated the temp was too low and R158 stated the eggs were too cold. DA-B stated, [7G residents] supposed to get their food at 8:15 a.m., to 8:30 a.m., but we are late today.
During interview with KS on 7/31/24 at 12:35 p.m., KS stated, I would say the food that was delivered today was late. If the food did not get to 2R until after 9:00 a.m., then it is 45 minutes late and the food delivered this morning to 7th floor was late also.
During observation on 7/31/24 at 1:02 p.m. on 6G, food was still being delivered to residents in the main dining room.
Posted sign on kitchenette stated cart was to arrive at 12:30 p.m
During interview with facility dietician (DC) on 7/31/24 at 1:43 p.m., DC stated, Food should not be delivered late. If it is delivered late, then I would be concerned about potential for infection.
Liquids being delivered to resident rooms must always be covered. I would be concerned about contamination and being served too warm.
Scrambled eggs and oatmeal should be at least 140 degrees when delivered to rooms and when served.
245055
Form Approved OMB
STATEMENT OF DEFICIENCIES (X1) PROVIDER/SUPPLIER/CLIA (X2) MULTIPLE CONSTRUCTION (X3) DATE SURVEY AND PLAN OF CORRECTION IDENTIFICATION NUMBER: COMPLETED A.
Building 245055 B.
Wing 08/01/2024
NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE
Lakehouse Healthcare & Rehabilitation Center 3737 Bryant Avenue South Minneapolis, MN 55409