SOUTHWEST MEDICAL CENTER SNF

Assess the resident completely in a timely manner when first admitted, and then periodically, at least every 12 months.

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Dispose of garbage and refuse properly.

Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data.

Provide and implement an infection prevention and control program.

Develop and implement policies and procedures for flu and pneumonia vaccinations.

Ensure nurse aides have the skills they need to care for residents, and give nurse aides education in dementia care and abuse prevention.

Have the Quality Assessment and Assurance group have the required members and meet at least quarterly

Store, cook, and serve food in a safe and clean way.

Have a program that investigates, controls and keeps infection from spreading.

Ensure services provided by the nursing facility meet professional standards of quality.

Store, cook, and serve food in a safe and clean way.