Bonner Springs Nursing & Rehab Center
BONNER SPRINGS NURSING & REHAB CENTER in BONNER SPRINGS, KS — inspection on July 9, 2024.
Found 2 citations. Severity: Standard violations.
Health inspections identify deficiencies that facilities must correct within required timeframes. Violations range from minor documentation issues to serious safety concerns and are subject to follow-up verification.
Inspection Findings
F-F801)
175401
Findings included:
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Review of the facility's Resource: Refrigerator/Freezer Temperature Log for May revealed no temperatures were recorded for the morning shift for the following (21) days [DATE] - [DATE] and no recorded temperatures for evening shift for the following (6) days [DATE], [DATE], [DATE], [DATE], [DATE] and [DATE].
Review of the facility's Resource: Refrigerator/Freezer Temperature Log for June revealed no temperatures were recorded for the morning shift for the following (28) days [DATE] - [DATE] and no recorded temperatures for evening shift on the following (12) days [DATE] - [DATE], [DATE], [DATE], [DATE], [DATE], [DATE] and [DATE].
Review of the Food Temperatures Log for May revealed no food temperatures recorded for the following (9) days for the dinner period: [DATE], [DATE], [DATE], [DATE], [DATE], [DATE], [DATE], [DATE] and [DATE].
Review of the Food Temperatures Log for July revealed no food temperatures recorded for one or more meals on the following (6) days: [DATE] - [DATE], [DATE], and [DATE].
The Resident Council meeting minutes, dated [DATE], documented a grievance for the kitchen that the bread seemed stale and hard at times, and lettuce needed to be chopped up more for salads.
The Resident Council meeting minutes, dated [DATE], documented the food committee stated the kitchen was running out of products such as sweet n low, sugar packets and saltshakers.
A Resident Grievance/Complaint Investigation Report Form dated [DATE] documented a resident complaint that bacon was too hard, and a resident was unable to eat it.
On [DATE] at 12:40 PM R1 stated he believed the facility was following the posted menus for the most part, but further stated sometimes he gets things that are different than what was posted on the menu and that it occurred a few times a week. R1 stated the facility will make accommodations if they have items available, he stated last week the facility made grilled cheese, but then had no bread to make other options. R1 stated sometimes the food is overcooked and it becomes too hard, and he cannot eat it.
175401
Form Approved OMB
STATEMENT OF DEFICIENCIES (X1) PROVIDER/SUPPLIER/CLIA (X2) MULTIPLE CONSTRUCTION (X3) DATE SURVEY AND PLAN OF CORRECTION IDENTIFICATION NUMBER: COMPLETED A.
Building 175401 B.
Wing 07/09/2024
NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE
Bonner Springs Nursing & Rehab Center 520 E Morse Street Bonner Springs, KS 66012