Westridge Health Care Center
Inspection Findings
F-Tag F0802
F 0802 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Many
FORM CMS-2567 (02/99) Previous Versions Obsolete
12/15/25 with the Dietary Manager working 13.5 hours. b. There was only 2 staff members in the kitchen on 12/17/25 with the Dietary Manager working 13 hours.c. There was only 2 staff members in the kitchen on 12/20/25 with the Dietary Manager working 14 hours. d. There was only 2 staff members in the kitchen on 12/22/25 with the Dietary Manager working 14 hours. e. There was only 2 staff members in the kitchen on 12/24/25 with the Dietary Manager working 13 hours and 45 minutes. On December 28, 2025 - January 10, 2026, schedule:f. There was only 2 staff members in the kitchen on 12/29/25 with the Dietary Manager working 14 hours. g. There was only 2 staff members in the kitchen on 12/31/25 with the Dietary Manager working 14 hours. h. There was only 2 staff members in the kitchen on 1/5/26 with the Dietary Manager working 14 hours. On January 11 - January 24, 2026, schedule:i. There was only 2 staff members in the kitchen on 1/12/26 with the Dietary Manager working 14 hours. j. There was only 2 staff members in the kitchen on 1/14/26 with the Dietary Manager working 14 hours. k. There was only 2 staff members in the kitchen on 1/15/26 with the Dietary Manager working 14 hours. l. There was only 2 staff members in the kitchen on 1/16/26 with the Dietary Manager working 14 hours. m. There was only 2 staff members in the kitchen on 1/19/26 with the Dietary Manager working 14 hours. n. There was only 1 staff member in the kitchen on 1/20/26 with no cook scheduled. o. There was only 1 staff member in the kitchen on 1/21/26 with
the Dietary Manager working 14 hours. p. There was only 2 staff members in the kitchen on 1/22/26 with
the Dietary Manager working 14 hours. q. There was only 2 staff members in the kitchen on 1/23/26 with
the Dietary Manager working 14 hours. r. There was only 2 staff members in the kitchen on 1/24/26 with the Dietary Manager working 14 hours. According to the dietary schedule the Dietary Manager worked December 16, 2025, until January 19, 2026, without a day off and worked 14 hour days during that time period. On 1/30/26 at 9:05 a.m., the Administrator provided a document dated 1/14/26 with a reviewed date of 1/29/26, titled, Facility Assessment Tool, and indicated it was the policy currently being used by the facility. The assessment indicated, .Staff type.The following types of staff and other professional practitioners reflect the staff necessary to care for the resident population.Food and Nutrition Services (e.g.
Director, support staff, registered dietician) .Dietician or other clinically qualified nutrition profession to serve as the director or food and nutrition services (one) .Food and nutrition services staff (3). This citation relates to Intake 2727056. 3.1-20(h)
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If continuation sheet
WESTRIDGE HEALTH CARE CENTER in TERRE HAUTE, IN inspection on recent inspection.
Found 0 violation(s). Severity: Standard violations. Status: 0 corrected, 0 pending.
Frequently Asked Questions
- What is an F-tag violation?
- F-tags are federal deficiency codes used by CMS to categorize nursing home violations. Each F-tag corresponds to a specific federal regulation (42 CFR Part 483). For example, F607 relates to abuse prevention policies, F880 relates to infection control.
- Were these violations corrected?
- Facilities must submit plans of correction and implement changes within required timeframes. CMS conducts follow-up inspections to verify corrections. Check the inspection report for specific correction dates and follow-up verification status.
- How often do nursing home inspections happen?
- CMS conducts unannounced inspections of all Medicare/Medicaid-certified nursing homes at least once per year. Additional inspections may occur based on complaints, facility-reported incidents, or follow-up to verify previous violations were corrected.
- What should families do about these violations?
- Families should: (1) Review the full inspection report for details, (2) Ask facility administration about specific corrective actions taken, (3) Check if this represents a pattern by reviewing prior inspections, (4) Compare with other facilities in TERRE HAUTE, IN, (5) Report new concerns to state authorities.
- Where can I see the full inspection report?
- Complete inspection reports are available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request copies directly from WESTRIDGE HEALTH CARE CENTER or from the state Department of Health. Reports include deficiency codes, facility responses, and correction timelines.