Comer Health And Rehabilitation

Observation and interview on 1/15/2025 at 10:16 am with Dietary [NAME] EE revealed he was preparing pureed carrots for nine residents.

Dietary [NAME] EE added water and thickener to the puree machine along with the carrots and blended until he stated it was the correct consistency.

Dietary [NAME] EE revealed that he did not use vegetable broth when preparing puree and wasn't sure if they had any vegetable broth.

A review of the recipe for Carrots Herb Pureed Thick revealed that low-sodium chicken base should have been used to ensure a smooth consistency.

In an interview on 1/15/2025 at 11:07 am, the Dietary Kitchen Manager (DKM) revealed Dietary [NAME] EE should have used broth when mixing the pureed carrots to give it flavor.

In an interview on 1/15/2025 at 11:33 am, the Registered Dietician (RD) confirmed that chicken broth should have been added to the recipe for carrot glazed puree.

She stated that she would have staff pull the puree carrots from the line and have the broth added and tested to ensure proper consistency.

115289

Form Approved OMB

STATEMENT OF DEFICIENCIES (X1) PROVIDER/SUPPLIER/CLIA (X2) MULTIPLE CONSTRUCTION (X3) DATE SURVEY AND PLAN OF CORRECTION IDENTIFICATION NUMBER: COMPLETED A.

Building 115289 B.

Wing 01/16/2025

NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE

Comer Health and Rehabilitation 2430 Paoli Road Comer, GA 30629