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Health Inspection

Enterprise Health & Rehabilitation Center

January 18, 2026 · Enterprise, AL · 300 Plaza Drive
Citations 1
CMS Rating 1/5
Beds 257
Provider ID 015320
Healthcare Facility
Enterprise Health & Rehabilitation Center
Enterprise, AL  ·  View full profile →
Inspection Summary

ENTERPRISE HEALTH & REHABILITATION CENTER in ENTERPRISE, AL — inspection on January 18, 2026.

Found 1 citation. Severity: Standard violations.

Health inspections identify deficiencies that facilities must correct within required timeframes. Violations range from minor documentation issues to serious safety concerns and are subject to follow-up verification.

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Inspection Findings

FF0812
Nutrition and Dietary Deficiencies

According to Maintenance Director, when

review of a policy titled, 1001 Automated Ware Washing Policy, with no date revealed, . B.

PROCEDURE: . 8.

Allow the dishes to air dry on the dish racks. Do not dry with towels. On 01/14/2026 at 10:41 PM the surveyor observed the cook, Dietary Aid/Cook #23 plating.

The surveyor observed the cook put food in eight plates that were wet nesting.

The surveyor observed Dietary Aid #23 leave the kitchen and come back with a towel.

Dietary Aid #23 dried one plate with a towel and pulled seven small bowls off the line with water in them. On 01/15/2026 at 12:23 PM an interview was conducted with the Dietary Aid #23.

She stated that water and food products were in some of the plates.

She was asked why the plates were wet and she stated that the plates did not dry properly.

She stated one plate was wet and she used a little rag to dry the plate.

Dietary Aid #23 stated the aides were responsible for making sure the dishes were dry at the tray line.

According to the Dietary Aid #23, plates should be dry at the tray line to prevent bacteria or nastiness.

She stated the facility policy stated to put wet dishes to the side at the tray line.

Dietary Aid #23 stated that she pulled about 15 to 20 bowls and five to six plates from the tray line with water in them.

The cook stated that when dishes were wet at the tray line it was a potential harm to the resident because food from the previous meal was in the plates. On 01/15/2026 at 2:53 PM an interview was conducted with the DM.

She stated that she saw water in bowls and plates.

She stated that staff did not allow the dishes to dry properly.

She also stated that dishes should be dry at the tray line because any debris in the plates could cause the residents to become sick.

The DM was asked when was staff in-serviced on wet nesting and she stated an in-service started yesterday.

Frequently Asked Questions

What is an F-tag violation?
F-tags are federal deficiency codes used by CMS to categorize nursing home violations. Each F-tag corresponds to a specific federal regulation (42 CFR Part 483). For example, F607 relates to abuse prevention policies, F880 relates to infection control.
Were these violations corrected?
Facilities must submit plans of correction and implement changes within required timeframes. CMS conducts follow-up inspections to verify corrections. Check the inspection report for specific correction dates and follow-up verification status.
How often do nursing home inspections happen?
CMS conducts unannounced inspections of all Medicare/Medicaid-certified nursing homes at least once per year. Additional inspections may occur based on complaints, facility-reported incidents, or follow-up to verify previous violations were corrected.
What should families do about these violations?
Families should: (1) Review the full inspection report for details, (2) Ask facility administration about specific corrective actions taken, (3) Check if this represents a pattern by reviewing prior inspections, (4) Compare with other facilities in ENTERPRISE, AL, (5) Report new concerns to state authorities.
Where can I see the full inspection report?
Complete inspection reports are available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request copies directly from ENTERPRISE HEALTH & REHABILITATION CENTER or from the state Department of Health. Reports include deficiency codes, facility responses, and correction timelines.


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