Anadarko Nursing & Rehab: Kitchen Safety Failures - OK
Those were among the conditions found in the kitchen at Anadarko Nursing & Rehab during a complaint inspection in late March, a kitchen that was, at the time, feeding 76 residents.
On March 24, inspectors walked the kitchen just before 10 a.m. and found an unlabeled, undated bag of leftover pasta sitting in the refrigerator. Next to it, an open half-package of sliced ham, also undated, also unlabeled. The gallon containers of mustard and Ranch dressing were crusted with dried spillage and carried no open dates. The Ranch dressing lid was loose. Stacked cups and plates had water droplets trapped between them, meaning the dishwasher's sanitizing cycle had not been completing the job and the dishes were being stacked wet rather than air dried.
Then a dietary aide began tossing a salad in a large bowl. No gloves.
The certified dietary manager, identified in the report as the CDM, acknowledged the aide should have washed their hands and put on gloves before touching the food.
Inspectors returned on March 26. The mustard jug still had dried spillage down the side. The Ranch dressing lid was still loose, the container still undated. The stacked dishes still had water droplets between them. And now there was something new in the refrigerator: an unlabeled, undated pitcher of white liquid. The inspection report does not identify what was in it. Nobody at the facility explained it to inspectors.
What makes this more than a bad week in a kitchen is what the CDM said next. The facility had not had a dietitian visit in approximately a year. That meant no kitchen audits had been conducted in that time. When inspectors asked the administrator who was responsible for performing kitchen audits in the dietitian's absence, the administrator said they did not know.
A year without a dietitian. No audits. And the person running the building couldn't name who was supposed to be checking the kitchen.
The facility's own Kitchen Sanitation Policy, revised in May 2023, states that dishwashing machines must operate using either high-temperature heat sanitation or low-temperature chemical sanitation, and that food will be stored, handled, prepared, and served in ways that minimize the risk of foodborne illness. Inspectors observed the facility failing on both counts across two separate visits.
The violations were cited at a level of minimal harm or potential for actual harm. That phrase is a regulatory category, not a reassurance. Undated food in a refrigerator means there is no way to know how long it has been there. An unlabeled pitcher of liquid means there is no way to know what it is. Wet dishes stacked together create conditions for bacterial growth. A food handler working without gloves introduces contamination risk directly into what residents eat.
Foodborne illness is not a minor inconvenience in a nursing home population. Residents in long-term care are typically older, often managing chronic conditions, and frequently have compromised immune systems. Nausea, vomiting, and diarrhea that a healthy adult recovers from in a day can send a nursing home resident to the hospital.
The inspection covered two kitchen observations. Both failed. The same problems that appeared on March 24 were still present on March 26, which means the first visit did not prompt immediate correction. The mustard jug with the dried crust. The Ranch dressing with the loose lid. The wet dishes.
Somewhere in that facility on both of those mornings, 76 residents were waiting for meals.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Anadarko Nursing & Rehab from 2026-03-30 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).
Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: June 17, 2026 · Our methodology
Anadarko Nursing & Rehab in Anadarko, OK was cited for violations during a health inspection on March 30, 2026.
On March 24, inspectors walked the kitchen just before 10 a.m.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.
Frequently Asked Questions
- What happened at Anadarko Nursing & Rehab?
- On March 24, inspectors walked the kitchen just before 10 a.m.
- How serious are these violations?
- Violation severity varies from minor documentation issues to serious safety concerns. Review the inspection report for specific deficiency codes and scope. All violations must be corrected within required timeframes and are subject to follow-up verification inspections.
- What should families do?
- Families should: (1) Ask facility administration about specific corrective actions taken, (2) Request to see the follow-up inspection report verifying corrections, (3) Check if this represents a pattern by reviewing prior inspection reports, (4) Compare this facility's ratings with other nursing homes in Anadarko, OK, (5) Report any new concerns directly to state authorities.
- Where can I see the full inspection report?
- The complete inspection report is available on Medicare.gov's Care Compare website (www.medicare.gov/care-compare). You can also request a copy directly from Anadarko Nursing & Rehab or from the state Department of Health. The report includes specific deficiency codes, facility responses, and correction timelines. This facility's federal provider number is 375477.
- Has this facility had violations before?
- To check Anadarko Nursing & Rehab's history, visit Medicare.gov's Care Compare and review their inspection history, quality ratings, and staffing levels. Look for patterns of repeated violations, especially in critical areas like abuse prevention, medication management, infection control, and resident safety.