Frankfort Community Care Home: Food Safety Failures - KS
Inspectors who arrived at Frankfort Community Care Home on September 29 found that staff had been skipping required temperature checks on seven freezers and three refrigerators at a rate that made the logs nearly useless. For some units, staff recorded a morning temperature reading just two or three times out of 28 or 30 required opportunities in September. Evening readings were only marginally better. Freezer 3, for example, had a morning temperature recorded twice in 30 chances. Freezer 5 had an evening reading 12 times out of 28.
Across all seven freezers and three refrigerators, the pattern held: most of the checks that were supposed to happen simply did not.
The problem extended beyond cold storage. Staff were also supposed to be testing the concentration of sanitizing solution in the kitchen sink and in the sanitizer bucket used to wipe down food contact surfaces, recording those readings in a log. In September, the sink's morning concentration went unrecorded 13 out of 28 times. The evening reading was missed 21 out of 28 times. The sanitizer bucket showed the same gap, with 14 morning readings and 21 evening readings missing. When sanitizer is mixed too weak, it does not kill pathogens. When it is mixed too strong, it can contaminate food. Without the checks, there is no way to know which problem existed on any given day.
Then there were the meals themselves.
Staff were required to take and log the temperature of food as it was served, a basic check that confirms hot food is hot enough to be safe and cold food has not warmed into the danger zone. The inspection report lists the meals where no temperature was recorded. The list runs across August and September and covers nearly every day of the last week of August. On August 21, staff skipped both breakfast and lunch. On August 22 and 23, all three meals went unmonitored. The final days of August followed the same pattern. September brought no improvement: on September 1, 14, and 21, all three meals of the day went without a recorded temperature check.
By the time inspectors arrived on September 29, the log showed gaps on more than 35 separate meal occasions over roughly two months.
Dietary Staff member BB, interviewed at 8:30 that morning, said she had struggled with staff not taking daily temperatures of the freezers and meals, but was working on it with the staff.
The facility's own written policy, dated November 2022, required food service supervisors or designated employees to check and record refrigerator and freezer temperatures daily upon first opening and again at closing. The policy also required monthly tracking sheets to be posted for all units. What inspectors found in the logs bore little resemblance to what that policy described.
The violation was cited at a level of minimal harm or potential for actual harm, affecting many residents.
What the logs cannot show is whether any food served during those unmonitored weeks was unsafe. Temperature checks exist precisely because contamination is invisible. A freezer that warms above safe thresholds overnight and returns to normal by morning leaves no trace except in the record of who checked and when. For most of September, nobody did.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Frankfort Community Care Home from 2025-11-17 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).
Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: June 22, 2026 · Our methodology
FRANKFORT COMMUNITY CARE HOME in FRANKFORT, KS was cited for violations during a health inspection on November 17, 2025.
For some units, staff recorded a morning temperature reading just two or three times out of 28 or 30 required opportunities in September.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.