Greene Health & Rehab: Kitchen Sanitation Failures - PA
That conversation happened at Greene Health & Rehab Center on the morning of September 5, 2025, roughly ten minutes after inspectors walked into the main kitchen.
What they found in that walk-in refrigerator first: cartons of macaroni salad, potato salad, and a container of pasta salad, none of them labeled, none of them dated. The facility's own refrigerated food storage policy, written as recently as February 5, 2025, required that every item be marked with the date it would be consumed or thrown out. The salads had no such markings. Nobody looking at those containers could have known how long they had been sitting there.
The refrigerator was not the worst of it.
The convection oven had a buildup of food and debris along its metal edges. On top of the oven, where staff stored skillets, thick dust and debris had accumulated. The large black grease trap box sitting under the dishwasher area was coated in food and debris across its entire top surface. A ceiling vent positioned above the two-compartment sink had collected dust. The floor around the stove and ice machine had turned black. And the filter at the front of the ice machine, through which air passes to keep the machine functioning, was clogged with thick dust.
The dietary technician confirmed all of it at 9:01 a.m.
The kitchen's condition did not appear to be a sudden lapse. The facility maintained a deep cleaning calendar for August 2025 that assigned specific tasks to staff on specific days. On Sundays, the morning dietary aide was responsible for cleaning the outside of the dish machine and wiping down all the walls around it. The calendar covered the entire month. Of all the Sundays in August, staff signed off on completing that task exactly twice.
There were no documented completions for the remaining Sundays. No signatures. No record that anyone cleaned the dish machine exterior or wiped the surrounding walls on those days.
The inspection was conducted in response to a complaint. Inspectors classified the violation under F0812, which covers the procurement, storage, preparation, and serving of food under sanitary conditions. The level of harm was listed as minimal harm or potential for actual harm, with some residents affected.
That classification reflects regulatory language, not the full picture of what the kitchen looked like. Black flooring around a stove is not a minor oversight. A grease trap layered in food debris under a dishwasher does not become that way quickly. Dust thick enough on an ice machine filter to be specifically noted by inspectors takes time to accumulate. And unlabeled, undated salads in a refrigerator serving a nursing home population represent a direct and specific risk, because residents in long-term care facilities are among the people most vulnerable to foodborne illness.
The facility's own policies existed precisely to prevent these conditions. The labeling requirement was written down. The cleaning calendar was posted. Staff were assigned to tasks by day of the week. The structure was there. What wasn't there, for most of August and apparently into September, was anyone making sure any of it was followed.
Greene Health & Rehab serves residents who depend entirely on the facility for their meals. They cannot inspect the kitchen themselves. They cannot check whether the salad they are being served was made yesterday or four days ago. They eat what they are given, prepared in a kitchen they will never see, by staff operating under a cleaning schedule that went unsigned most of the month.
The dietary technician who confirmed the violations to inspectors that morning did not dispute a single item on the list.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Greene Health & Rehab Center from 2025-09-05 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).
Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: July 1, 2026 · Our methodology
Greene Health & Rehab Center in GREENSBURG, PA was cited for violations during a health inspection on September 5, 2025.
The salads had no such markings.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.