Marion Pointe: Food Storage Violations Found - OH
That worker, identified in inspection records as Dietary Staff #242, told inspectors on September 3 that the bags contained fried chicken, chicken patties, chicken cordon bleu, sausage patties, hamburger patties, diced chicken, and vegetables. She confirmed none of them had been labeled or dated when opened. Inspectors had spent nearly twelve hours observing the kitchen that day, from 8:45 in the morning to 8:50 that night.
The freezer wasn't the only problem.
On the floor of the dry storage area, inspectors found a full case of fudge rounds and four plastic grocery bags filled with fruit-flavored cereal. Not on a shelf. Not on a pallet or a rack. On the floor. Dietary Staff #242 confirmed those too.
Marion Pointe's own food storage policy, reviewed by inspectors during the visit, states that food in dry storage areas is to be raised off the floor unless it is packaged for case-lot handling on dollies, pallets, racks, or skids. The same policy requires that all food stored in the refrigerator or freezer be covered, labeled, and dated with a use-by date.
None of that had happened. The facility's own written standard described exactly what was wrong, and the conditions existed anyway.
The inspection was a complaint investigation, filed under complaint number OH00166601. Inspectors classified the violation as having the potential for actual harm, with the level of harm recorded as minimal. All 40 residents at the facility receive food from that kitchen.
The practical risk in unlabeled, undated open food is straightforward. Without a date, staff have no way to know how long raw or prepared meat has been sitting in a freezer after the original packaging was broken. Without a label, they cannot confirm what they are serving or whether it has been stored correctly. A bag of unidentified product, opened at an unknown time, is a bag that no one can track.
Cereal on the floor and snack cakes on the floor carry a different but related concern. Floor storage in a commercial kitchen creates exposure to pests, moisture, and contamination from foot traffic, cleaning chemicals, and anything else that moves through that space. The facility's own policy exists because these risks are known.
What the inspection record does not show is how long the food had been stored this way before inspectors arrived.
The findings were recorded on page three of the CMS-2567 form, the standard federal document used to record nursing home deficiencies. The violation covered food receiving and storage practices. It was the only deficiency documented in this complaint inspection.
Forty residents. One kitchen. Seven open bags of unidentified meat, and a dietary worker who had to look inside each one to tell an inspector what the facility had been storing.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Marion Pointe from 2025-09-04 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: This article is based on inspection data downloaded directly from the Centers for Medicare & Medicaid Services (CMS) via Medicare.gov. CMS releases inspection reports in bulk; we publish the findings as documented by state surveyors in the official Form CMS-2567 Statement of Deficiencies.
Plan of correction: The CMS report we receive does not include the facility's plan of correction. Facilities submit plans of correction separately to state survey agencies and those responses may not be reflected in CMS data at the time of publication. The absence of a plan of correction in our data does not mean one was not filed. Readers who want information about corrective steps taken are encouraged to contact the facility directly or their state survey agency.
Corrections may have occurred: Inspection reports reflect conditions observed on the date of the survey. Facilities may have implemented corrections, staffing changes, additional training, or other remediation since the report was issued. We report what CMS provides and encourage readers to seek current information from the facility.
Editorial process: Inspection findings are extracted from CMS source documents and synthesized using AI, reviewed for factual accuracy against the original report by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: September 25, 2026 · Our methodology
MARION POINTE in MARION, OH was cited for violations during a health inspection on September 4, 2025.
She confirmed none of them had been labeled or dated when opened.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.