Woodmont Center: Kitchen Sanitation Failures Found - VA
Inspectors visited the nursing home on August 25, 2025, and what they found in the kitchen over the course of a single afternoon amounted to a cascade of basic sanitation failures, each one caught in real time, each one acknowledged by staff only after an inspector pointed it out.
The fan came first. At 1:30 p.m., inspectors walked through the dish room with the dietary manager and observed the 17-inch floor fan sitting on the floor, its back guard visibly dirty, greasy to the touch, blowing across the floor onto what were supposed to be clean dishes. When the inspector pointed to it, the dietary manager agreed it was dirty and removed it immediately. The kitchen aide who worked in that room later told inspectors the fan should not have been blowing on clean dishware because it could cause contamination.
Three hours later, the kitchen offered more.
At 4:30 p.m., a kitchen aide was plating pureed cake into bowls for residents' dessert. He had a mustache and a tuft of hair beneath his lower lip. He had no covering over either. The dietary manager's own stated procedure was that staff wear beard nets over facial hair. At 4:40 p.m., the same worker was on the tray line assembling dinner trays, still without any covering over his facial hair.
Five minutes after that, a cook was working in gloves. Inspectors watched him open and close the walk-in refrigerator, wipe his hands on a dirty apron, handle residents' sandwiches, stack dinner plates onto the tray line while placing his fingers on the surface of the plates, plate dinner food items, and press his thumb onto the surface of additional plates. He did not change his gloves once during any of this.
The dietary manager, when asked the next day to explain the purpose of gloves in a kitchen, said it was to prevent staff from touching raw food and ready-to-eat food with bare hands. When told what inspectors had watched the cook do, he said it was not sanitary and the gloves should have been changed between each task.
The kitchen aide confirmed his facial hair should have been covered. The dietary manager confirmed the fan was dirty. The cook's behavior was described as unsanitary by the person responsible for overseeing the kitchen.
Everyone agreed. After the fact.
The dietary manager had only been at the facility since January 15, 2025. When inspectors asked whether he was aware of concerns about meals being provided on time, meeting resident preferences, and offering food that was actually palatable, he said he had noticed problems when he arrived, based on his background as a chef. The district dietary manager, who oversees the facility from a higher level, told inspectors the previous dietary manager had been deficient in ways that affected meal timing, resident preferences, and food quality. She said the kitchen had also been short-staffed at that time.
That context explains something about how the kitchen got to where it was. It does not explain the fan, or the ungloved plate surfaces, or the uncovered mustache, all of which happened on a Tuesday afternoon in August with the new dietary manager present.
The administrator and the interim director of nursing were informed of all findings at 4:00 p.m. on August 26. Inspectors noted no further information was provided before they left.
The residents who ate dinner that evening on August 25 ate food plated by a cook who had wiped his gloved hands on a dirty apron and pressed his fingers and thumb onto the surface of their plates without changing those gloves once. Their dessert had been scooped into bowls by a worker whose facial hair was uncovered throughout. The clean dishes their food was served on had been sitting in the path of a floor fan that was greasy to the touch and visibly collecting debris.
Nobody in the kitchen stopped any of it.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Woodmont Center from 2025-08-27 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).
Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: July 2, 2026 · Our methodology
WOODMONT CENTER in FREDERICKSBURG, VA was cited for violations during a health inspection on August 27, 2025.
When the inspector pointed to it, the dietary manager agreed it was dirty and removed it immediately.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.