Cambridge Place: Food Safety Violations Cited - KS
Inspectors cited the facility on August 26, 2025, for violations in how it procured, stored, prepared, distributed, or served food to residents. The citation, logged under the federal food safety tag that governs sourcing and handling standards, covered the full scope of the dietary operation. Inspectors determined there was potential for more than minimal harm to residents, though no actual harm was documented at the time of the visit.
What the report doesn't detail is exactly what inspectors saw. It doesn't name which part of the food chain broke down, whether that was a supplier issue, a temperature log that wasn't kept, a storage area that wasn't clean, or something that happened between the kitchen and a resident's tray. The inspection narrative is brief. What it does say is that the problem was widespread, the regulatory term that means it wasn't isolated.
That word carries weight. A widespread finding, by federal definition, means the deficiency affected a large portion of residents or had the potential to. In a nursing home dining operation, widespread means the risk moved through the kitchen and out to the people eating from it.
Cambridge Place collected 14 deficiencies total during this complaint inspection. The food safety citation was one of them.
The facility reported the food safety violation as corrected as of October 7, 2025, roughly six weeks after inspectors walked through. Whether that correction involved new supplier contracts, retrained kitchen staff, overhauled storage practices, or something else isn't reflected in the public record. The correction date is self-reported by the facility.
Nursing home residents are among the most vulnerable people to foodborne illness. Older adults, particularly those with compromised immune systems, diabetes, kidney disease, or swallowing difficulties, face more severe consequences from contaminated or improperly handled food than the general population. Dehydration and infection that a younger, healthier person might shake off in a few days can send a nursing home resident to the hospital, or worse.
That's the context federal inspectors are working in when they evaluate dietary operations. The standard isn't the same as a restaurant health inspection, because the stakes aren't the same. The people eating the food can't easily leave, can't always communicate when something tastes wrong, and can't always recover quickly if something makes them sick.
Cambridge Place is a nursing facility in Marysville, the seat of Marshall County in northeastern Kansas. Marysville is a small city, and for many residents of Cambridge Place, it is likely the only long-term care option close to family.
The August inspection was a complaint inspection, meaning it was triggered by a complaint rather than conducted on the routine survey cycle. Complaint inspections are initiated when someone, a resident, a family member, a staff member, or a member of the public, contacts the state agency with a concern serious enough to warrant a visit. The inspection that followed found 14 deficiencies across the facility.
The food safety finding was rated at scope and severity level F on the federal scale, which indicates widespread reach and potential for more than minimal harm, but no actual harm documented. It sits in the middle of the severity scale, below the levels that trigger immediate jeopardy findings but above the lower-level deficiencies that inspectors classify as minimal harm or no harm potential.
Fourteen deficiencies in a single inspection is a notable number. It suggests inspectors found problems that cut across multiple areas of the facility's operation, not a single bad day in one department. The full picture of what else inspectors found during that August visit isn't captured in this citation alone.
What the record shows is a kitchen operation that wasn't meeting professional standards for food safety, a finding broad enough to apply to the resident population as a whole, and a correction that the facility says it completed more than a month after inspectors left. The residents who ate from that kitchen during the period the violations existed didn't know what inspectors later found. Most of them never will.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Cambridge Place from 2025-08-26 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: This article is based on inspection data downloaded directly from the Centers for Medicare & Medicaid Services (CMS) via Medicare.gov. CMS releases inspection reports in bulk; we publish the findings as documented by state surveyors in the official Form CMS-2567 Statement of Deficiencies.
Plan of correction: The CMS report we receive does not include the facility's plan of correction. Facilities submit plans of correction separately to state survey agencies and those responses may not be reflected in CMS data at the time of publication. The absence of a plan of correction in our data does not mean one was not filed. Readers who want information about corrective steps taken are encouraged to contact the facility directly or their state survey agency.
Corrections may have occurred: Inspection reports reflect conditions observed on the date of the survey. Facilities may have implemented corrections, staffing changes, additional training, or other remediation since the report was issued. We report what CMS provides and encourage readers to seek current information from the facility.
Editorial process: Inspection findings are extracted from CMS source documents and synthesized using AI, reviewed for factual accuracy against the original report by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: October 5, 2026 · Our methodology
CAMBRIDGE PLACE in MARYSVILLE, KS was cited for violations during a health inspection on August 26, 2025.
Inspectors cited the facility on August 26, 2025, for violations in how it procured, stored, prepared, distributed, or served food to residents.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.