Embassy of Woodland Park: Cold Food Violation - PA
Federal inspectors arrived at the facility on a complaint inspection and turned their attention to the lunch service. The menu that Monday included baked fish, broccoli rice casserole, seasoned broccoli, and frosted cake. Inspectors watched the food cart leave the main kitchen at 11:54 a.m. and arrive on the 100 unit one minute later. Staff passed trays to residents in their rooms. The last resident was served at 12:08 p.m.
At that moment, inspectors measured the temperature of the seasoned broccoli. It read 111 degrees Fahrenheit.
The facility's own policy, updated as recently as March 13, 2025, sets the minimum serving temperature for hot food at 120 degrees. The broccoli fell nine degrees short of that standard. Inspectors noted it was lukewarm and did not taste appetizing.
The dietary manager, interviewed on the spot, confirmed the broccoli should have been hotter. Nobody disputed the finding. Nobody offered an explanation for how food that traveled from the kitchen to the unit in one minute, and was served to the last resident fourteen minutes after leaving the kitchen, ended up nine degrees below the facility's own floor.
The violation was cited under F0804, which requires that food and drink be palatable, attractive, and served at a safe and appetizing temperature. Inspectors classified the level of harm as minimal harm or potential for actual harm, and noted that a few residents were affected.
What the inspection record does not contain is any indication of how often this happens, whether the problem is with the food cart's insulation, the kitchen's holding temperatures, or something else entirely. The dietary manager's confirmation that the broccoli should have been hotter answers the question of whether a standard was met. It does not answer why the standard was not met, or whether the residents who received lukewarm food that afternoon were among those who already struggle to maintain adequate nutrition, a common concern in long-term care settings.
Nursing home residents are frequently older adults with diminished appetites, difficulty chewing, or conditions that make eating a challenge under the best circumstances. A meal that arrives lukewarm and unappetizing is not a trivial inconvenience in that context. It is a meal that may go uneaten.
The facility's policy existed. The standard was written down and dated. The food cart made it from the kitchen to the unit in sixty seconds. And still, fourteen minutes into the lunch service, the broccoli on the last resident's tray was nine degrees below what the facility itself had determined was the minimum acceptable temperature for hot food.
The dietary manager said it should have been hotter.
It wasn't.
Full Inspection Report
The details above represent a summary of key findings. View the complete inspection report for Embassy of Woodland Park from 2025-08-19 including all violations, facility responses, and corrective action plans.
Additional Resources
Data source: Official federal inspection data from the Centers for Medicare & Medicaid Services (CMS).
Editorial process: AI-synthesized regulatory data, reviewed for accuracy by our editorial team.
Professional review: All content reviewed by Christopher F. Nesbitt, Sr., NH EMT & BU-trained Paralegal.
Last verified: August 5, 2026 · Our methodology
EMBASSY OF WOODLAND PARK in ORBISONIA, PA was cited for violations during a health inspection on August 19, 2025.
Federal inspectors arrived at the facility on a complaint inspection and turned their attention to the lunch service.
Health inspections identify deficiencies that facilities must correct. Violations range from minor documentation issues to serious safety concerns. Review the full report below for specific details and facility response.